*Chop* again
Another chapter of The Dangerous Belgian Bought, Swiss Made Utensil story. Unlike last time, which was a slice of meat from my left index finger, this time it’s a deep cut in my right thumb. That’s mainly because even though it’s just a utensil, it’s so sharp, I use it to chop everything, from meat to veggies, to wood, concrete, hardened steel and industrial diamonds. Apparently, I keep forgetting the “AWAY” part of the chopping motion. Time to up my life insurance level.
May 30th, 2007 at 11:38
Dude. Was such a high res photo really necessary? Yyyikes. 😯
Amature cutter, you are.
June 5th, 2007 at 11:15
Ew!!! 😮
And? Did you cry for your mommy? 😉