Dead again
I can’t seem to be able to keep plants alive, be it a supposedly human lifespan outgroing Bonzai, or now this nice herby Koriander (a highly underrated taste explosion for your own prepared food).
At only a measly 2 weeks since I brought it over from Germany, it’s wilted and showing brown spots.
Is it a curse ? Or it just doesn’t like my tap water ?
September 28th, 2008 at 11:30
You don’t have Green Fingers, that’s why
Check out this site and you’ll know all about it…http://www.gardeningpatch.com/herbs/growing-coriander-cilantro.aspx
🙄